Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19

Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19

Abstract Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in the UK adults, and to explore their nutritional characteristics and associated demographic and socioeconomic factors. Design: UPF-based dietary patterns were identified using weighted principal comp...

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Bibliographic Details
Main Authors: Martino Bussa, Federico Ambrogi, Valeria Edefonti, Martin O’Flaherty, Yanaina Chavez-Ugalde, Zoè Colombet
Format: Article
Language:English
Published: Cambridge University Press
Series:Public Health Nutrition
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025100840/type/journal_article
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