Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process
The emerging trend in winemaking highlights the importance of microbiological terroir, emphasising the use of indigenous Saccharomyces cerevisiae strains as starter cultures. In this study, 117 indigenous S. cerevisiae yeasts were isolated for the first time from spontaneously fermented Maraština mu...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004500 |
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