Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process

Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process

The emerging trend in winemaking highlights the importance of microbiological terroir, emphasising the use of indigenous Saccharomyces cerevisiae strains as starter cultures. In this study, 117 indigenous S. cerevisiae yeasts were isolated for the first time from spontaneously fermented Maraština mu...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Boban, Vesna Milanović, Federica Cardinali, Sanja Radman, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo, Giorgia Rampanti, Irena Budić-Leto
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Saccharomyces cerevisiae
Dalmatia
Maraština
Oenological characteristics
Starter cultures
Volatilome
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004500
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2772502225004500

Similar Items