Analysis of the Dynamic Metabolic Changes during the Smoking Process of the Zhenba Bacon Based on Non-targeted Metabolomics
Zhenba bacon is a traditional preserved meat product in Shaanxi Province. The metabolite composition and dynamic changes of Zhenba bacon during the smoking process were systematically explored through non-targeted metabolomics analysis. Bacon samples were categorized and analyzed across three distin...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070417 |
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