Plant-based protein extrusion optimization: Comparison between machine learning and conventional experimental design

Plant-based protein extrusion optimization: Comparison between machine learning and conventional experimental design

High-moisture extrusion (HME) is a promising technique for developing fibrous plant-based meat analogues. In HME, protein-water formulations are passed through a heated twin-screw barrel before solidifying in a cooling die, where complex physicochemical transformations occur, making process optimiza...

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Bibliographic Details
Main Authors: Yingfen Jiang, Noor Irsyad Bin Noor Azlee, Wing Shan Ko, Kaiqi Chen, Bee Gim Lim, Arif Z. Nelson
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Machine learning
Bayesian optimization
Twin-screw extrusion
Plant-based proteins
Tensile strength
Response surface methodology
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001881
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