Connecting New England farmers to large retailers via values-based supply chains

U.S. consumer demand for differentiated, place-identified food is strong, yet current market struc­tures are ill-equipped to meet the demand. Mid­sized farms are suited to produce such food at volumes large enough to fulfill retail demand, but their number has been declining because of their lack o...

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Bibliographic Details
Main Authors: Alexa Wilhelm, Isaac Leslie, Analena Bruce
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1403
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