Degradation of amoxicillin residues in chicken meat with a combination of ozonation and ultrasound
Abstract This study aims to investigate the prevalence of amoxicillin (AMX) residues in chicken meat, as well as the influence of the ozonation process (O3) combined with ultrasound on the degradation of AMX in samples with concentrations above the Maximum Residue Limit (MRL). The AMX residues were...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-06669-z |
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