Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.

<h4>Background</h4>In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This...

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Bibliographic Details
Main Authors: Lorena Saavedra-Garcia, Antonio Bernabe-Ortiz, Robert H Gilman, Francisco Diez-Canseco, María Kathia Cárdenas, Katherine A Sacksteder, J Jaime Miranda
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0134700&type=printable
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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0134700&type=printable

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