Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract

The study aimed to evaluate the quality of the coated freeze-dried chicken meat using gelatin-chitosan film enriched with Tunisian rosemary extract. The quality was evaluated on the basis of physical and barrier properties, as well as lipid oxidation for coated and uncoated chicken meat. Chicken bre...

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Bibliographic Details
Main Authors: Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak, Majdi Hammami, Wissem Aidi Wannes, Dorota Witrowa-Rajchert, Moufida Saidani Tounsi, Anne Sylvie Fabiano Tixier, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
chicken meat
edible film
rosemary extract
lipid oxidation
barrier properties
Online Access:https://www.mdpi.com/2304-8158/14/7/1127
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https://www.mdpi.com/2304-8158/14/7/1127

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