Physiological parameters of leaves as a quality parameter of red currant fruits indicating harvest maturity
Red currant (Ribes rubrum L.), black currant and raspberry are ones of the most frequently produced soft fruits in Poland because of their characteristic taste and chemical properties, which are widely used in food processing. The possibility of assessing the bushes on plantation during the growing...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences
2025-01-01
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| Series: | Journal of Water and Land Development |
| Subjects: | |
| Online Access: | https://journals.pan.pl/Content/133939/2025-01-JWLD-05.pdf |
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