Contamination of broiler chicken carcasses with L. monocytogenes and the effect of disinfectants on organoleptic and physicochemical parameters of meat
The popularity of poultry meat is growing in almost all countries. The consumer prefers chicken considering its high nutritional and dietary value, relatively low price, safety, and the absence of religious restrictions. At the same time, close attention is paid to the safety of food products since...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2023-12-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/4947 |
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