Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO<sub>2</sub> and High-Temperature Stress in the Greenhouse

Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO<sub>2</sub> and High-Temperature Stress in the Greenhouse

Elevated carbon dioxide concentrations can mitigate the significant threats of high-temperature stress to the yield and quality of cucumber fruit during summer. This study aims to elucidate the response mechanisms of cucumber fruit metabolomics under elevated CO<sub>2</sub> and high-temp...

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Bibliographic Details
Main Authors: Xian Du, Yang Song, Lu Pan, Shimao Cui
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Horticulturae
Subjects:
heat stress
CO<sub>2</sub>
cucumber fruits
signature metabolites
amino acid metabolism
Online Access:https://www.mdpi.com/2311-7524/11/1/10
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