BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY

BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY

The aim of the study is to investigate the spring sap of 15 different grape varieties during the spring season – April 2024 in an experimental vineyard of the Institute of Agriculture – Kyustendil, Bulgaria. The methods used in this research have been: physico-chemical and agro-ecological studies of...

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Bibliographic Details
Main Authors: Anton SOTIROV, Simeon KRUMOV
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_3/Art89.pdf
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