Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology

Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology

This study presents the development and characterization of medium-chain fatty acid (MCFA)-loaded bigels, using coconut oil as the MCFA source. The bigels exhibited high oil binding capacity, ranging from 87% to 98%, effectively retaining MCFAs within the matrix, with lauric acid (C12) being the mai...

Full description

Saved in:
Bibliographic Details
Main Authors: Manuela Machado, Eduardo M. Costa, Sara Silva, Sérgio C. Sousa, Ana Maria Gomes, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Gels
Subjects:
release properties
medium-chain fatty acids
rheology
permeability
bigel technology
nutraceutical applications
Online Access:https://www.mdpi.com/2310-2861/10/11/738
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2310-2861/10/11/738

Similar Items