The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling <i>Campylobacter jejuni</i> in Poultry

The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling <i>Campylobacter jejuni</i> in Poultry

<i>Campylobacter jejuni</i> (<i>C. jejuni</i>) is the primary <i>Campylobacter</i> species and a major cause of foodborne illness associated with poultry products. This review focuses on lactic acid bacteria (LAB), especially <i>Lactobacillus</i> speci...

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Bibliographic Details
Main Authors:	Naga Pavan Kumar Reddy Jonnagiri, Gintare Zakariene, Naila Nawaz, Ausra Gabinaitiene, Artūras Stimbirys
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Microorganisms
Subjects:	<i>Campylobacter jejuni</i> <i>Lactobacillus</i> feed additives food safety
Online Access:	https://www.mdpi.com/2076-2607/13/5/996
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