The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling <i>Campylobacter jejuni</i> in Poultry
<i>Campylobacter jejuni</i> (<i>C. jejuni</i>) is the primary <i>Campylobacter</i> species and a major cause of foodborne illness associated with poultry products. This review focuses on lactic acid bacteria (LAB), especially <i>Lactobacillus</i> speci...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/5/996 |
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