Inhibitors of Complement Activity in Human Breast-Milk: A Proposed Hypothesis of Their Physiological Significance
Several natural components abundant in the fluid phase of human breast-milk have been shown to be inhibitors of complement activation in vitro, particularly the classical pathway. These include lysozyme, lactoferrin, lactalbumin alpha and other ligand chelators, complement regulator proteins and oth...
Saved in:
Main Author: | Michael Oladipo Ogundele |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
1999-01-01
|
Series: | Mediators of Inflammation |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09629359990559 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction
by: WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui
Published: (2025-01-01) -
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
by: Katarzyna Ambroziak, et al.
Published: (2019-08-01) -
Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
by: Han Gong, et al.
Published: (2024-01-01) -
Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time
by: Melissa A. Woortman, et al.
Published: (2024-12-01) -
Farm factors associated with increased free fatty acids in bulk tank milk
by: Hannah M. Woodhouse, et al.
Published: (2025-02-01)