Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce (Lactuca sativa L.)
The use of biostimulants is considered an environmentally friendly agricultural practice that enhances soil minerals availability as well as soil structure and quality. In this study, marine macroalgae were collected from central Peru (Macrocystis pyrifera and Ulva sp.) to elaborate biostimulants vi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2448594 |
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