β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances

β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances

Broccoli is prone to nutrient loss during postharvest storage due to its high respiratory metabolism. In this study, we investigated the effects of 0.1 mm β-ionone on bioactive substances and antioxidant capacity during postharvest storage of broccoli. We found that the decline in the scavenging rat...

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Bibliographic Details
Main Authors: Feng Zhang, Mengze Cao, Letong Shen, Liyu Shi, Wei Chen, Zhenfeng Yang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
?-ionone
broccoli
bioactive substances
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/14/5/762
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