Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas
This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on the sensory properties of homus bethina and falafel. The results revealed that the studied properties were significantly different (P
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Science for Women
2007-03-01
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| Series: | مجلة بغداد للعلوم |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/768 |
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| _version_ | 1849397773732937728 |
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| author | Baghdad Science Journal |
| author_facet | Baghdad Science Journal |
| author_sort | Baghdad Science Journal |
| collection | DOAJ |
| description | This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on the sensory properties of homus bethina and falafel.
The results revealed that the studied properties were significantly different (P |
| format | Article |
| id | doaj-art-e74e89dd8e9e42759609f951d0cf5bdf |
| institution | Kabale University |
| issn | 2078-8665 2411-7986 |
| language | English |
| publishDate | 2007-03-01 |
| publisher | University of Baghdad, College of Science for Women |
| record_format | Article |
| series | مجلة بغداد للعلوم |
| spelling | doaj-art-e74e89dd8e9e42759609f951d0cf5bdf2025-08-20T03:38:53ZengUniversity of Baghdad, College of Science for Womenمجلة بغداد للعلوم2078-86652411-79862007-03-014110.21123/bsj.4.1.55-61Sensory Properties of Certain Products Processed from Germinated Broad Beans and ChickpeasBaghdad Science JournalThis study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on the sensory properties of homus bethina and falafel. The results revealed that the studied properties were significantly different (Phttp://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/768 |
| spellingShingle | Baghdad Science Journal Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas مجلة بغداد للعلوم |
| title | Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas |
| title_full | Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas |
| title_fullStr | Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas |
| title_full_unstemmed | Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas |
| title_short | Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas |
| title_sort | sensory properties of certain products processed from germinated broad beans and chickpeas |
| url | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/768 |
| work_keys_str_mv | AT baghdadsciencejournal sensorypropertiesofcertainproductsprocessedfromgerminatedbroadbeansandchickpeas |