Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas
This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on the sensory properties of homus bethina and falafel. The results revealed that the studied properties were significantly different (P
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Science for Women
2007-03-01
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| Series: | مجلة بغداد للعلوم |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/768 |
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