Journal, B. S. Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas. University of Baghdad, College of Science for Women.
Chicago Style (17th ed.) CitationJournal, Baghdad Science. Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas. University of Baghdad, College of Science for Women.
MLA (9th ed.) CitationJournal, Baghdad Science. Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas. University of Baghdad, College of Science for Women.
Warning: These citations may not always be 100% accurate.