Antibiotic residues correlate with antibiotic resistance of Salmonella typhimurium isolated from edible chicken meat
Abstract Irrational application and overuse of antibiotics in poultry production is associated with antibiotic residues in meat tissues which lead to the development of antibiotic resistance in pathogenic bacteria such as Salmonella. This study investigated the co-existence of multi-drug resistant S...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-04-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-98189-4 |
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