Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin

Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin

White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. In order to address the challenges of land reduction and climate change, it is crucial to int...

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Bibliographic Details
Main Authors: Myriame Dansi, Yêyinou Laura Estelle Loko, Jeannette Gbémissola Fakorede, Paterne A. Agre, Judicaël Laly, Abel Amegan, Honorine Ogou, Patrice Adébola, Hounnankpon Yedomonhan, Alexandre A. Dansi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Agronomic traits
Yields
Culinary evaluation
Multilocal trials
Varietal adoption
Water yam
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003296
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