Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer

Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer

Protein is an important component of beer, and its type, content and molecular weight directly affect the quality of beer, especially the foam quality of beer. Different brands of wheat beer and barley beer available in the market were used for this analysis. The differences in protein composition a...

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Bibliographic Details
Main Authors: Xiu Li, Kai Jiang, Yuhong Jin, Junhan Liu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
beer
wheat malt
protein molecular weight
surface hydrophobicity
foam property
Online Access:https://www.mdpi.com/2304-8158/13/21/3400
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