Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product

Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product

ABSTRACT Essential oils (EOs) are continuously explored from new sources, while encapsulation emerges as a promising strategy for their application in different fields. The aim of this study was to characterize microcapsules (MCs) containing EOs extracted from Campomanesia adamantium fruit residues,...

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Bibliographic Details
Main Authors: Márcia Crestani Bin, Loyz Sousa Assis, Daniel Araujo Gonçalves, Claudia Andrea Lima Cardoso, Camila Panzetti Alonso, Adriana Mary Mestriner Felipe de Melo, Dênia Mendes de Sousa Valladão, Eliana Janet Sanjinez Argandoña
Format: Article
Language:English
Published: Universidade Federal de Lavras 2025-03-01
Series:Ciência e Agrotecnologia
Subjects:
Agrobiodiversity
bioactive compounds
Cerrado
guavira
volatile oil
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542025000100213&lng=en&tlng=en
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