Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study

Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study

Background: The prevalence of fast-food consumption in students has increased worldwide, causing multiple complications. Therefore, the present study aimed to assess fast-food consumption pattern and causes of tendency to ready-to-eat food in Iranian secondary school students.Methods: This cross-sec...

Full description

Saved in:
Bibliographic Details
Main Authors: Esmaeel Abdollahnejad, Arina Karimzad, Masumeh Akbarbegloo
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2025-01-01
Series:International Journal of School Health
Subjects:
fast-food
food pattern
tendency
students
Online Access:https://intjsh.sums.ac.ir/article_50446_2c422fcd284feb45f014d045d9a273aa.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items