Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study
Background: The prevalence of fast-food consumption in students has increased worldwide, causing multiple complications. Therefore, the present study aimed to assess fast-food consumption pattern and causes of tendency to ready-to-eat food in Iranian secondary school students.Methods: This cross-sec...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-01-01
|
| Series: | International Journal of School Health |
| Subjects: | |
| Online Access: | https://intjsh.sums.ac.ir/article_50446_2c422fcd284feb45f014d045d9a273aa.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|