Exploring the Biochemical Profile of <i>Beta vulgaris</i> L.: A Comparative Study of Beetroots and Swiss Chard

Exploring the Biochemical Profile of <i>Beta vulgaris</i> L.: A Comparative Study of Beetroots and Swiss Chard

In this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee’s Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss chard leaves (also known as “rhubarb chard”, or <i>Beta vulgaris</i> subsp. <i>cicla</i> var....

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Bibliographic Details
Main Authors: Daiana Almeida, Spyridon A. Petropoulos, Tayse F. F. da Silveira, Tânia C. S. P. Pires, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Plants
Subjects:
chemical composition
bioactive properties
betalains
phenolic composition
antimicrobial properties
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/14/4/591
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