REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100oC for 3 hours was performed. Reduction on the levels of tannins in stevia extract is done by using activated carbon. The results showed the greatest weight of the extract at 70...

Full description

Saved in:
Bibliographic Details
Main Authors: Triana Kusumaningsih, Nur Jannah Asrilya, Suci Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin
Format: Article
Language:English
Published: Universitas Sebelas Maret 2015-12-01
Series:Alchemy
Subjects:
activated carbon
Stevia rebaudiana
tannin
Online Access:https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=111
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=111

Similar Items