Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
Sac roe makes up 20% of all industrial fish waste. Due to its high nutritional and biological value, sac roe can be recycled into protein concentrates and fractionated lecithin. However, the extraction is a complex technological operation that requires sophisticated hardware. The article describes t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2025-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/23416/23374/ |
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