Impact of protein-phenolic interaction on the stability and bioaccessibility of phenolic compounds in extract of pomegranate peels
The objective of this research is to analyze the influence of soy protein isolate (SPI) on the stability and bioaccessibility of phenolic compounds in pomegranate peel extract (ePGP) in a complexes formed between them. The complexes (SPI-ePGP) are formed in an alkaline conditions (pH 9) with pre- tr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01012.pdf |
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