Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production

Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production

This study aimed to determine genotype and environment effects on the yield and selected quality traits of winter rye from organic production. The tested material was grain of two hybrid rye cultivars, Tur and KWS Dolaro, and five population cultivars of rye, Dańkowskie Hadron, Dańkowskie Granat, Da...

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Main Authors: Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś, Krzysztof Jończyk, Marcin Studnicki, Magdalena Wiśniewska, Marlena Gzowska, Agnieszka Salamon
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
hybrid rye
population rye
yield
nutrients
viscosity of aqueous extracts
organic production
Online Access:https://www.mdpi.com/2077-0472/14/12/2249
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