Evaluating Chlorine Sanitization at Practical Concentrations for Controlling <i>Listeria monocytogenes</i> and <i>Salmonella</i> on Fresh Peaches
Recent foodborne outbreaks and recalls involving <i>Listeria monocytogenes</i> and <i>Salmonella</i>-contaminated peaches have caused significant economic losses to the peach industry. This study evaluated the effectiveness of chlorine, a commonly used sanitizer in the fresh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/21/3344 |
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