Comparison of the principal production methods for dealcoholised wine based on analytical parameters
Production, demand, and brand awareness of dealcoholised wine (< 0.5 % v/v) are progressively increasing worldwide. This study aimed to evaluate the efficiency of membrane- and thermal-based dealcoholisation methods by examining changes in quality parameters associated with ethanol removal. A to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/8488 |
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