APA (7th ed.) Citation

OUYANG, D., ZHANG, C., YANG, Y., LIN, Z., & SU, L. Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

OUYANG, Dan, Chao ZHANG, Ying YANG, Zhen LIN, and Laijin SU. Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum Fusiforme Prepared by Six Combined Enzymatic Methods. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

OUYANG, Dan, et al. Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum Fusiforme Prepared by Six Combined Enzymatic Methods. The editorial department of Science and Technology of Food Industry.