Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods

Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods

Objective: To investigate the physicochemical properties and functional changes of the polysaccharides prepared from Sargassum fusiforme by different combinations of enzymes. Methods: Six enzyme combinations of cellulase-alcalase (C-A), pectinase-alcalase (P-A), viscozyme-alcalase (V-A), cellulase-n...

Full description

Saved in:
Bibliographic Details
Main Authors: Dan OUYANG, Chao ZHANG, Ying YANG, Zhen LIN, Laijin SU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
combinations of enzymes
sargassum fusiforme polysaccharides
physicochemical properties
antioxidant activity
zebrafish
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120014
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120014

Similar Items