Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758)
This study was conducted to determine the effects of using Spirulina and Chlorella instead of fish meal on the growth, feed utilization, digestibility and digestive enzyme activity of common carp (Cyprinus carpio). For this purpose, 25% fish meal was added to the control diet, 25% Spirulina to the S...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7254 |
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