Aqueous plant extracts: A strategic approach to mitigate bacterial soft rot disease in onions
The bacterial soft rot of onion caused by Burkholderia cepacia is a major issue in subtropical storage. At BSMRAU, Bangladesh, examined plant extracts for antibacterial impact on this disease in both lab and storage contexts. Studied 11 aqueous extracts: cheerota, jute, chatim, mander, stone apple,...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2023-12-01
|
| Series: | Innovations in Agriculture |
| Online Access: | https://innovationsagriculture.pensoft.net/article/32879/download/pdf/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|