Sargent, S. A., & Treadwell, D. Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSargent, Steven A., and Danielle Treadwell. Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSargent, Steven A., and Danielle Treadwell. Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.