Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
HS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic method...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117835 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|