The Behaviour of Intracellular Water in Yeast Cells Affected by Organic Solvents
Yeast Saccharomyces cerevisiae cells dry (containing approximately 7 wt.% of water) and partially rehydrated (10 wt.% addition of water) and with added organic solvents (10 wt.% or 2–3 g per gram of dry cells) nonpolar (C6H6, CCl4) or polar (CD3CN, (CH3)2CO, (CD3)2CO, (CH3)2SO, (CD3)2SO) were studie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chuiko Institute of Surface Chemistry of NAS of Ukraine
2012-11-01
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| Series: | Хімія, фізика та технологія поверхні |
| Online Access: | https://cpts.com.ua/index.php/cpts/article/view/184 |
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