Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea

Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea

To investigate the effect of fermentation with Eurotium cristatum on the flavor characteristics of Guizhou white tea, this study utilized second-grade white tea from Guizhou as the raw material. Scattered tea was subjected to fermentation with Eurotium cristatum, and the flavor characteristics of tr...

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Bibliographic Details
Main Authors: Jinlong LUO, Zhongying LIU, Shimao FANG, Tuo ZHANG, Yuqiao DAI, Xiaowei YANG, Ting YANG, Mengzhen ZHU, Qiang SHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
eurotium cristatum
scattered tea fermentation
guizhou white tea
flavor characteristics
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090177
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090177

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