Ultrasonic-Assisted Extraction of Polysaccharides from <i>Brassica rapa</i> L. and Its Effects on Gut Microbiota in Humanized Mice

Ultrasonic-Assisted Extraction of Polysaccharides from <i>Brassica rapa</i> L. and Its Effects on Gut Microbiota in Humanized Mice

This study optimized ultrasound-assisted extraction (UAE) for polysaccharide isolation from <i>Brassica rapa</i> L. using Box–Behnken design, achieving a maximum yield of 41.12% under conditions of 60 °C, 60 min, 175 W ultrasonic power, and 30 mL/g liquid–solid ratios. The crude polysacc...

Full description

Saved in:
Bibliographic Details
Main Authors: Mengying Zhang, Wei Wang, Wei Li, Zhipeng Wang, Kaiyue Bi, Yanbo Li, Yuhan Wu, Yu Zhao, Rui Yang, Qingping Du
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Brassica rapa</i> L. polysaccharide
ultrasound-assisted extraction
structural characterization
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/14/11/1994
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/11/1994

Similar Items