Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia

Edible insects are emerging as a sustainable and eco-friendly alternative protein source, addressing global challenges in food security and environmental sustainability. This study investigates the willingness and acceptance of edible insects as sustainable alternative protein sources among Saudi pa...

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Bibliographic Details
Main Authors: Samar Refat Alabdulmohsen, Hala Hazam Al-Otaibi
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
edible insects
willingness
acceptance
consumer
alternative protein
food neophobia
Online Access:https://www.mdpi.com/2304-8158/14/15/2590
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https://www.mdpi.com/2304-8158/14/15/2590

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