Effects of guanidinoacetic acid supplementation on growth performance, serum biochemical parameters, immune function, and antioxidant capacity in Xinjiang Hu sheep
BackgroundHu sheep, a key meat breed introduced to Xinjiang, face growth inhibition and low feed efficiency due to challenges in adapting to the cold, arid climate and drastic seasonal temperature fluctuations in northern Xinjiang. Guanidinoacetic acid (GAA), a precursor of creatine, has been shown...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1639519/full |
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