Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)

The aim of this study was to determine the effect of different fertilizer doses and drying methods on total phenolic contents and antioxidant activity of organic white tea (Camellia sinensis (L.) Kuntze) obtained from Hemşin Valley, region of Rize/Turkey. The determination of phenolic constituents w...

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Bibliographic Details
Main Authors: Emine Yurteri, Aysel Özcan, Fatih Seyis
Format: Article
Language:English
Published: Hasan Eleroğlu 2019-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2714
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