Comprehensive fatty acids profiling of thirty Iranian pomegranate seed oil cultivars; oil stability and quality through various storage conditions
Abstract Pomegranate seed oil (PSO) is recognized as a major by-product of the agro-food industry. This study evaluates thirty Iranian pomegranate cultivars with respect to their seed oil yield and fatty acid composition. Cultivars with the highest oil yields were selected for further analysis of oi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06524-6 |
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