Developing New Software for Functional Food Production

Developing New Software for Functional Food Production

Introduction. Statistical methods of data processing and IT technologies make it possible to introduce new modern methods of hazard and risk analysis in food industry. The research objective was to develop new software that would link together various risk-related production data. Study objects and...

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Bibliographic Details
Main Authors: Elena Yu. Titorenko, Natalia B. Trofimova, Evgenia O. Ermolaeva, Ivan E. Trofimov, Leonid I. Breskin, Igor V. Surkov, Natalia V. Astakhova
Format: Article
Language:English
Published: Kemerovo State University 2021-12-01
Series:Техника и технология пищевых производств
Subjects:
information technology
program
monitoring
algorithm
quality
safety
operator
manager
data processing
data visualization
risk management
Online Access:https://fptt.ru/upload/journals/fptt/63/23.pdf
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https://fptt.ru/upload/journals/fptt/63/23.pdf

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