Current Situation, Problems and Solutions of Bean in TR71 Region

The common bean (Phaseolus vulgaris L.) is the most widely grown edible legume species in the world. Its acreage is 28.8 million hectares and production is 23.1 million tons. It ranks third among legume crops after chickpea and lentil with acreage of 93.174 hectare and production of 200.000 tons in...

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Bibliographic Details
Main Author: Sevgi Çalışkan
Format: Article
Language:English
Published: Hasan Eleroğlu 2014-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/98
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